Oh. MY.

Putting to rest the idea that all nouvelle cuisine originates in California or New York - bite this, Opposite Coasts.

My favorite part: “It’s a candy pickle.” And “I like it the same as dipping hot Cheetos in ice cream (emphasis added - because, oh my god, how can you not emphasize that?).” And “Have you ever tried one with a watermelon Blow Pop?” followed by a pantomime of how the Blow Pop stick can be inserted so that the candy appears as a knob at one end of the pickle, allowing the eater to alternate between bites of sour-sweet pickle and licks of sweet-sour Blow Pop."

Aaaand....it comes from the place of my people, the great state of Mississippi. Don't be a hater.